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12 LESSON WORDS · AMERICAN ENGLISH PRACTICE

Menu words with surprising spellings

Work through gnocchi, jalapeño, bouillon, and nine more menu words, with attention to consonants, vowels, and stress.

Go to the words & videos ↓Printable practice worksheet →Take the quiz →

Practice goal: Say each menu word in a short ordering phrase and recognize where another accepted pronunciation may differ.

STEP 1

Choose a pronunciation to practice

Start with the pronunciation spelled out in each listening note. For example, boh-luh-NAYZ gives bolognese a NAYZ ending, while broo-SKET-uh gives bruschetta an sk sound. The IPA beside each note shows those sounds more precisely. The word pages also list other English pronunciations.

STEP 2

Notice the unexpected consonant

Jalapeño and fajita use h where their spelling has j. Practice tortilla as tor-TEE-uh, with no English l sound; tor-TEE-yuh adds a brief y between the final vowels. Compare these with the beginning of guacamole, where g and w stay together.

STEP 3

Use the word in an order

After playing a video, say its practice sentence. Then try a short request, such as “Could I have the guacamole?” Say the whole phrase again without pausing before the menu word. Return to the video when a sound is still uncertain.

Your listening list

12 words

Choose a word to hear it in an APG video.

Pasta names: beginnings and endings

Compare the opening n-y glide in gnocchi with the sk in bruschetta. Give the stressed syllable its space in the longer words.

  1. bolognese

    /ˌboʊləˈneɪz/

    boh-luh-NAYZ: stress the final syllable.

    The ending has the long a of “day” and a voiced z. The dictionary also records a NEEZ ending and a pronunciation with a y glide before NAYZ.

    Watch bolognese
  2. cannelloni

    /ˌkænəˈloʊni/

    kan-uh-LOH-nee: stress LOH.

    In the English pronunciation kan-uh-LOH-nee, the double n and double l each represent a single consonant sound. Keep the final ee lighter than the long o before it.

    Watch cannelloni
  3. gnocchi

    /ˈnjoʊ.ki/

    Listen closely to the beginning.

    In NYOH-kee, begin with n followed by a y-like glide. Other English pronunciations have an audible g.

    Watch gnocchi
  4. bruschetta

    /bɹuˈskɛtə/

    Compare the /sk/ and /ʃ/ versions.

    Stress the middle syllable. Both sk, as in skate, and sh, as in she, occur in English pronunciations.

    Watch bruschetta

J, ñ, ll, and gu

Compare the h in jalapeño and fajita, the final vowels of tortilla, and the g-w opening of guacamole. Listen before trying them in a phrase.

  1. jalapeño

    /ˌhɑ.ləˈpeɪn.joʊ/

    hah-luh-PAYN-yoh: j sounds like h.

    In the English pronunciation hah-luh-PAYN-yoh, ñ contributes an n followed by a y glide. Keep PAYN strongest, with a smaller beat at the beginning.

    Watch jalapeño
  2. tortilla

    /tɔɹˈti.ə/

    tor-TEE-uh: the double l is not an English l.

    Tor-TEE-uh moves from ee into a light uh. Tor-TEE-yuh, also recorded, connects those vowels with a brief y sound.

    Watch tortilla
  3. guacamole

    /ˌɡwɑkəˈmoʊli/

    Stress “mo,” using the long “o” of “go.”

    Start with g and w together. Keep the opening beat secondary to the third syllable, and pronounce the final lee rather than dropping it.

    Watch guacamole
  4. fajita

    /fəˈhitə/

    Stress “hee” and give “j” an “h” sound.

    Use three syllables with a light opening vowel. The middle syllable begins with h rather than the English j of jam, and the final vowel stays unstressed.

    Watch fajita

Find the main beat

Practice bouillon as BOOL-yun, stressing the first syllable. Carafe and rotisserie stress their second syllable, while aperitif saves its main beat for the end.

  1. bouillon

    /ˈbʊljən/

    BOOL-yun: finish with a light un.

    The first vowel matches the oo in “book.” Let the l lead into a brief y sound; the final n belongs to the same unstressed syllable.

    Watch bouillon
  2. carafe

    /kəˈɹæf/

    kuh-RAF: the final e is silent.

    The stressed a is the vowel in “cat.” Finish with f, keeping the first vowel short and unstressed.

    Watch carafe
  3. aperitif

    /əˌpɛɹəˈtif/

    uh-per-uh-TEEF: the main stress falls at the end.

    The last syllable has a long ee followed by f. Give the earlier PER a smaller beat while keeping both uh vowels light.

    Watch aperitif
  4. rotisserie

    /ˌɹoʊˈtɪsɚi/

    roh-TISS-er-ee: the middle TISS takes the main beat.

    The double s has an unvoiced s sound. Keep the final “er-ee” light and connected after the stressed short i.

    Watch rotisserie

Test these pronunciations

Try 8 questions from this guide. Each answer includes an APG video, dictionary reference, and explanation.

Try this guide’s quiz →

Sources & classroom use

Each listening tip follows the IPA shown beside its word. Other dictionary pronunciations appear on the word page; individual speakers may vary.

Practice phrases were written for these exercises; quoted book passages remain in the separate, sourced book sections. These guides and practice notes are available under CC BY-SA 4.0. Credit American Pronunciation Guide and retain the linked dictionary attributions. Videos and other reference material keep their own terms.

Collection sources & credits →